Gimbap

Korean dish made from cooked rice and other ingredients that are rolled in gim — dried sheets of nori seaweed

Korean Fried Chicken Wings

Korean fried chicken wings smothered in Korean spicy sauce and Korean honey sauce

Tteok-bokki

Stir-fried rice cakes

A popular Korean food made from small-sized garae-tteo

Bulgogi

BBQ Beef

Sumptuous beef pieces, marinated and barbecued

Bibimbap

Egg with rice and vegetables

Although bibimbap technically translates into "mixed rice with meat and assorted vegetables", my presentation is vegetarian only.

Japchae

Korean sauteed vegetables with noodles

Korean Fried Chicken Legs

Korean fried chicken legs smothered in Korean spicy sauce and Korean honey sauce

Kimchi

Price is per jar

A staple in Korean cuisine, it is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish; made with a widely varying selection of seasonings including chili paste called gochugaru, scallions, garlic, ginger, and jeotgal

Samgyetang

Korean Chicken Ginseng Soup

This traditional Korean dish, said to promote good health, consists primarily of a whole young chicken - filled with garlic, rice, jujube, and ginseng

Gamjatang

Korean Pork Bone Soup

Gamjatang is made by simmering pork bones for a long time. Then, the strained milky bone broth is seasoned with mildly spicy Korean condiments such as gochugaru (Korean chili flakes) and gochujang (Korean chili paste)